Posts in the Summer school category

TAMK Summer School 2017 Wrap-up

TAMK Summer School 2017 concluded on 18.08.2017.

On 07.08.2017 we were thrilled to kick off TAMK Summer School 2017, welcoming students from Germany, Portugal, the Palestinian Territory, Poland, Hungary, Singapore, the Republic of Korea, Canada and the United States to Tampere and TAMK.

Nineteen students spent two weeks participating in an intensive Basics of Finnish course, studying language and culture with lecturer Sini Knuutila, as well as taking part in a social programme of free-time activities. The programme included trips to Flowpark and the Särkänniemi amusement park and a kickbiking tour that ended at the Kaupinoja sauna. The Finnish food tasting event was of particular interest, giving our students a glimpse into some traditional Finnish delicacies – such as karelian pastries, mushroom pie, blueberry pie and smoked reindeer – and sparking interesting discussion on various national cuisines.

A few days into the course, students were already putting their Finnish skills to use in everyday activities in and around Tampere. Summer School students who will be staying at TAMK as exchange and degree students over the coming autumn semester highlighted the advantage of having come to Finland early to learn the basics of the language and get their bearings in the city. The course inspired interest in further Finnish language studies and additional demand for Finnish courses for exchange students. Students were eminently satisfied with the Summer School, the majority indicating that the course had been a valuable addition to their studies as well as enjoying the participatory nature of the education given during the course.

The TAMK Summer School team wishes our Summer School students a successful Autumn semester in their exchange and degree studies!

Text: Johannes Paavola

Pictures: Saara Lehtonen, Johannes Paavola, Márton Merész, Essi Sirén

TAMK Summer School Reflections

Joining the TAMK summer school is definitely one of the best decisions I’ve made. Before arriving, I did not know what to expect at all. Coming from the other side of the world, I did not know much about Finland except for the wonderful nature landscape. Friends asked me why I would go to Finland and made comments like “It is so cold and dark there, people are very reserved and it is impossible to make local friends!” After 2 weeks in Tampere, I have only met incredibly wonderful, helpful and sincere Finns. They are definitely the most genuine people I have ever met.

The summer school combining Finnish lessons and free time activities definitely helped in bringing orientation to the city, learning a lot about the culture, food and people here. This is especially helpful before the term starts, so that one can have a smooth start when the term begins. I’m particularly intrigued by the Sauna culture, because it seems to be not just a place to sweat, but a meet up point for friends. It is really a way of life! I was amazed how people were talking so much in the Sauna as if they would do at the marketplace. I also enjoyed very much the Finnish food tasting, to have the most Finnish food all in one plate!

Thank you very much for organizing. I had an amazing time 🙂

Text and photo: Isabell Koh

Summer School 2016 (22 of 170)Hegi Rezhda from Greece, Seung Yub Shin from South Korea and Julia Seitz from Germany at Viikinsaari island.

For several years, Tampere University of Applied Sciences has organized a summer course for Basics of Finnish. This course has been very popular among exchange and international students. This year, the course was held for the first time by lecturer Ella Hakala from TAMK’s language services.

Getting to know Finland during the first week

Summer School 2016 (10 of 170)Viikinsaari island trip included a nature path tour with Michel Faas

Basics of Finnish started with an easy atmosphere, as most of the students had just arrived to Finland in the first week of August. Short introductions and basic details about the course were presented before the hard dive into Finnish language started. The course aimed to familiarize students with Finnish culture and give them the basic knowledge of an European language level of A1 in Finnish.

Viikinsaari was the location for the first cultural activity of the course. It is an idyllic nature sight to see in Tampere. The ferry goes very often to the Viikinsaari island during the summer time and the lake Pyhäjärvi is nice to see during the half an hour trip. Once everyone arrived to Viikinsaari, the tour guide, Michel Faas started by explaining what the place was and how Finnish culture felt to a foreigner living in Finland for many years. Michel is originally from the Netherlands and has been working during TAMK’s summer courses very often.

Summer School 2016 (28 of 170)Anett Galántai, Sushma Birdarkote Keshavamurthy, Emma Thirkell, Helena Gregerová, international coordinator Camilla Kalevo, Kehdriah Pearse, Regina Schröter, Hegi Rezhda, Julia Seitz, Razieh Zare, Charikleia Sakellari, Sebastian Roßkopf, Seung Yub Shin and International Services Trainee, Aleksi Jolkkonen with Dino, the dog.

Viikinsaari was one of the many activities offered during the first week of the course. Second great adventure was the kickbiking tour around Kauppi with Michel Faas and a bowling evening on Friday.

Summer School 2016 (41 of 170)The kickbikes went quite fast on downhill! Helena Gregérova is having a go with it!

The kickbiking gave an even better view to the Finnish nature and culture, as there was a traditional cooking with fire and the much loved sauna. The tour ended at  Kaupinojan Sauna, where students had their first experience in a public lake and after, in a sauna. There are actually quite many of these around Finland and Tampere. Rauhaniemen Kansankylpylä is another other option near Kaupinojan Sauna.The tour around Viikinsaari provided the course students with a great idea on how Finns see their nature. Foraging, wondering and being active in the nature is very close to the Finnish way of life. There are great forests everywhere to be explored and visited by anyone traveling around Finland.

Summer School 2016 (47 of 170)There are many sticks in the Finnish forests to be found for cooking purposes

The first week ended quite quick as the program was intense and tight. Daily lectures taught Finnish language and the evening activities gave a glace into the Finnish culture and way of life. Most students had arranged travelling plans for the weekend, and Helsinki was one of the cities they visited. The capital of Finland holds many interesting sights to see. For example, Suomenlinna, which is one of the largest sea fortresses in the world and is also an UNESCO heritage sight.

Second week adventures

Summer School 2016 (123 of 170)It is said that the city of Tampere is the best city in Finland

With the weekend wondering over, it was time to get back to business at TAMK. The Basics of Finnish lecture started every day at 9:15. 15 minutes over is a traditional starting time for Tampere University of Applied Sciences’s lectures. It is often called “akateeminen vartti” or academic quarter in English.

Monday evening was full with adventure, as there was a city challenge with the Action Track application. It is a smartphone app that allows creation of location based tasks for groups or individuals. TAMK has been testing it for multiple purposes, like orientation and self-serviced campus tours. Floworks is in charge of the projects related to Action Track. The track itself had fun tasks related to Tampere, such as going to take a sky-high selfie in the Torni hotel and interviewing a Pokémon player in Finnish, at the Pikkukakkonen playground. The challenge ended with girls’s team winning by arriving earlier at the finish line. However, as it is customary in Finland, everyone received an ice cream in the end.

Summer School 2016 (72 of 170)Even if baking is considered to be very precise and a delicate art of cooking, there can be fun moments too!

Finnish culture isn’t usually known for its food, but there are still some traditional home-cooked dishes. Tuesday’s program was about cooking in Finnish style. Baked goodies, soups and a wide variety of stews are usually cooked at home. The ingredients used are sometimes gathered from the forest or grown in its own garden. Mushrooms and berries, for example are some of the traditional cooking ingredients that Finns forage during summer time.

Summer School 2016 (78 of 170)Dishwashing has never been so fun for Eun Jung Kang and Seung Yub Shin from South Korea.

Cooking is always fun in a group where everyone gets to do something and experience new things together. For the evening’s menu there was: salmon soup, mushroom pie, musta makkara, cinnamon buns, Karelian pasties and egg butter, smoked salmon on rye bread buttons, Finnish squeaky cheese and cloudberry jam. Everyone took a dish to prepare that they wanted to learn. The Karelia pastry team had a very tough job, because Karelia pastries are very traditional and must be made strictly according to the recipe. In spite of the challenge, the pastries came out great!

Summer School 2016 (84 of 170)Karelia pastries looked great and tasted even better!

Wednesday was gone and Thursday arrived with no lectures. There was an “all hands on deck” TAMK day at the campus, so all lectures were cancelled for this purpose. For students, this was a great thing as there was time to go to the Särkänniemi amusement park!

Summer School 2016 (134 of 170)TAMK Ambassador and Tutor, Sami Kaita with students, Julia Seitz, Kendriah Pearse, Emma Thirkell, Anett Galántai, Regina Schröter and Helena Gregérova.

The park is located on a small cape along the Näsijärvi lake. The whole amusement park and city of Tampere can be seen from the top of Näsinneula tower which stands 168 meters tall. It is one of the most recognizable buildings in Tampere and is often seen in every picture representing the city.

Summer School 2016 (151 of 170)The carousel was one of the scariest attractions, but still enjoyable!

The tower is just one of many attractions in Särkänniemi. There are many rides from which to get your dose of adrenaline and a terrifying time. The Tornado rollercoaster is everyone’s favourite classic ride, that has given many fast paced and spinning rides for many years. This year, there was also a new ride called X, which went round and round while spinning. The ride was actually so long, that you got over the initial adrenaline burst and started to get really scared for your life. There were many rides to be tried even if there were a couple of rain showers from time to time. Finnish weather can be quite unpredictable.

Summer School 2016 (159 of 170)After receiving the certificate from Ella Hakala, Seung Yub Shin got some Finnish sweet licorice from Kirsi Jokipakka

These two weeks were some of the most amazing opportunities to experience Finnish culture and traditions in such a short period of time. It was also a “strict” requirement ended in a Finnish way, with coffee and cake. Students from all around the world received their course certificates and warm congratulations from Kirsi Jokipakka, Head of International Services and from Ella Hakala, the new Lecturer for the Basics of Finnish course.

 

Text & photos: Aleksi Jolkkonen

Summer School 2015

TAMK summer school 2015 received 25 students in the Basics of Finnish summer school and 18 students in Tampere-St. Petersburg summer school. Basics of Finnish summer course was held on 3rd – 14th August whereas Tampere-St. Petersburg course took place on 10th – 17th August.

Basics of Finnish summer school participants in classroom

Basics of Finnish students in classroom

The free-time activities for this year’s Basics of Finnish summer school started off with Viikinsaari Island trip on the first day of the course. On the consecutive days the students were taken to Kick-biking in Kauppi, visit to Vapriikki Museum, bowling in Kauppi bowling alley, Pyynikki observation tower visit, teamwork exercises in Flowpark Varala, Finnish food tasting in TAMK, Nordic walking and Sarkänniemi amusement park trip. The design and the flow of the free-time activities was well appreciated by the students with constructive suggestions for our future summer schools which we collected from the students through our feedback form.

Basics of Finnish students at Flowpark

Summer school students in Flowpark

On the first day of Tampere-St. Petersburg summer school (10th August) we had a combined free-time programme in Flowpark Varala with both Basics of Finnish and Tampere-St. Petersburg participants. Participants from both the courses were together in the Finnish food tasting on 11th August from where the St. Petersburg participants left to Marimekko for a visit and presentation from company representative. Tampere-St. Petersburg participants also went to Vapriikki Museum on the following day.

Summer school participants in St. Petersburg

Summer school participants in St. Petersburg

On 13th August, Tampere-St. Petersburg participants left for Helsinki and eventually to St. Petersburg where they were accommodated to Hotel Moscow throughout their stay. St. Petersburg free time activity programme included guided bus tour of the City, cruise on rivers and canals, visit to Catherine’s palace, guided tour to State Hermitage Museum, and company visits.

As a farewell programme for the students, we held a dinner party in ‘Nepali Kitchen’, a Nepali restaurant in Tampere. Everyone celebrated their last day at summer school there as some of the students were in TAMK only for the summer school duration. On the other hand, TAMK summer schools were also joined by exchange students and degree students (degree students for Tampere-St. Petersburg course) who are continuing their studies in TAMK.

 

Text: Nikesh Timilsina

Photos: Nikesh Timilsina, Ursula Helsky-Lehtola, Michel Faas and Camilla Kalevo